breakfast

bagels

fresh baked from metropolitan bakery } 1.65

bagels with toppings butter } 2.25

cream cheese tapenade } 3.25

local jam } 2.40
hummus & tomato } 4.65

breakfast and snacks } 2.85

sugartown smokehouse salmon capers, and cream cheese } 8.15

croissants

butter, pain au chocolat, almond, pain au raisin, cinnamon roll

cereal

yogurt seven stars farms } 2

granola with yogurt } 4.5    add fruit } 1.5

oatmeal brown sugar cinnamon } 3

pastries

scones, muffins

snacks

cookies vegan treats } 3.25

biscotti gilda’s biscotti } 2.36

brownies better together } 3.25

granola bars lenka’s } 2.75

lunch

soups

tomato carrot bisque or

another delicious soup } 3.75 / 4.76

salads

greens greens, herbs, & vegetables in a sherry vinaigrette } 6

chicken salad greens, herb } 8
caesar } 8
hummus house made and paired with as many local vegetables we can get our hands on

sandwiches

chicken salad savory herb & vegetable salad } 8
prosciutto & camembert on baguette } 8
hummus our hummus, with cucumbers, tomato, and arugula } 8

red peppers local goat cheese, tomato, and arugula } 8
p.b.j. organic peanut butter and local jelly } 5

panini

wild mushroom warmed with fontina cheese and tapenade } 8

grilled eggplant with walnut pesto and mozzarella } 8

mix it up pick two for 8

1/2 sandwich | cup of soup | greens salad

drinks

iced tea } 2.3                    ginger hibiscus } 3 or 3.5

nitro coffee } 3 or 4

hand squeezed lemon- or lime-ade } 3 or 3.5